From everyday indulgences to extraordinary moments. 

STARTERS

  • WINGS $16

    traditional bone in wings, choice of brown sugar dry rub or teriyaki

  • CRISPY MOZZARELLA STICKS $15

    served with san marzano tomato sauce

  • ANDOUILLE JALAPEÑO POPPER CROQUETTES $13

    deep fried spheres served with a creamy spicy sauce

  • LAMB KOFTA SKEWERS $18

    za’atar spiced ground lamb skewers with pomegranate glaze, marinated cucumber, red onion and tomato salad, tzatziki sauce

  • SILVA PLATTER STICKY RIBS $18

    tandoori spice marinated pork ribs grilled and glazed with cardamom honey, coriander honey jus, nutty dukkah

  • SERENDIPITY: TRIO OF SPREADS $17

    carrot hummus, smoked artichoke, and horseradish pub cheese, served with nutty dukkah carrots, chips, SILVA naan

  • TWICE BAKED POTATO DEVILED EGGS $14

    traditional recipe with bacon, scallions, cheddar cheese, potato crumble

  • SHRIMP TOAST $19

    sauteed shrimp, smoked paprika, garlic, olive oil, baguette toast

Soups & Salads

SANDWICHES

Served with a choice of SILVA chips or fries

  • SPICY CHICKEN KATSU SANDWICH $18

    cornmeal tavern bun, crispy brined fried chicken thigh, togarashi slaw, katsu sauce, black garlic ssamjang

  • FRIED BOLOGNA SANDWICH $18

    toasted sourdough, fried all beef bologna, white cheddar, crispy potatoes, pickle relish, shredduce

  • THE SLOPPY CHO $19

    bulgogi spiced ground beef, pickled cucumber, daikon, carrots, cornmeal tavern bun

  • *SILVA DRY AGED BURGER $19

    cornmeal tavern bun, muenster cheese, onion jam, fancy sauce

  • PLANT BASED CHICKEN PARMESAN $19

    local B&N baguette, roasted plant based chicken breast, san marzano tomato sauce, plant based mozzarella, arugula, slow cooked tomatoes

  • SOURDOUGH GRILLED CHEESE $17

    toasted sourdough, white cheddar, mozzarella, granny smith apple, pepper jelly

Entrees

  • THAI RED CURRY TOFU $21

    broccolini, potatoes, bell peppers, thai basil, shaved radish, lemongrass, lime, jasmine rice

  • BRAISED LAMB SHANK $36

    “al pastor” style, polenta, onion curtido, pickled mustard, adobo crema

  • CHICKEN SCHNITZEL $29

    breaded chicken thigh, lemon caper sauce, crispy potato, roasted tomatoes on the vine

  • POTATO GNOCCHI $23

    butternut squash puree, charred scallion, pork belly, roasted mushrooms, lemon

  • POTATO CHIP CRUSTED COD $36

    ode norwegian cod, potato chip crust, creamy chowder sauce, crispy bacon

  • *GRILLED WAGYU STEAK $50

    wagyu flatiron with potato pave, grilled broccolini, pickled red onion, diane sauce

  • SHEPHERD’S PIE 23

    lamb and veal, carrots, peas, onions, red wine, sour cream, mashed potatoes

  • *DUROC PORK CHOP 26

    gruyere potato cake, onion jam, pickled mustard seed sauce

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES OR DIETARY RESTRICTIONS, PLEASE ALERT YOUR SERVER PRIOR TO ORDERING

Shareable Sides

  • SAUTEED GARLIC GREENS $10

    kale & mustard greens with roasted garlic

  • ROASTED CHERRY TOMATOES $12

    roasted on the vine and seasoned to perfection

  • GRILLED BROCCOLINI $11

    toasted sesame and garlic

  • PEBBLE CREEK MUSHROOMS $14

    locally sourced, sauteed

  • FRENCH FRIES $8

    SILVA’s house seasoned french fries

  • HOUSE CHIPS $7

    fresh fried potato chips with SILVA seasoning

  • SPICED CARROTS $11

    baby rainbow carrots with nutty curry leaf dukkah

Desserts

  • TIRAMISU $12

    espresso and kahlua soaked ladyfingers, whipped mascarpone, cocoa

  • WARM CHOCOLATE COBBLER $10

    rich chocolate cobbler, cinnamon-cardamom ice cream

  • VANILLA BEAN CREME BRULEE $10

    with grand marnier macerated berries

  • CINNAMON AND TEA POACHED PEARS $11

    pear nectar, honey yogurt, crispy nut crumble

  • CARROT CAKE $9

    with pecans, ginger cream cheese frosting, caramel sauce

  • BROWNIE SUNDAE FOR TWO $16

    fudge brownies nestled side by side, topped with house made vanilla bean ice cream, a drizzle of chocolate sauce, a swirl of whipped cream, and finished with crunchy brownie bits, sprinkles, and a cherry on top—because sharing dessert should be twice the fun