From everyday indulgences to extraordinary moments. 

STARTERS

  • WINGS $16

    traditional brined bone in wings, choice of brown sugar dry rub or teriyaki

  • CRISPY MOZZARELLA STICKS $15

    served with San Marzano tomato sauce

  • ANDOUILLE JALAPEÑO POPPER CROQUETTES $13

    deep fried spheres served with a creamy spicy sauce

  • LAMB KOFTA SKEWERS $18

    za’atar spiced ground lamb skewers with pomegranate glaze, marinated cucumber, red onion, tomato salad, tzatziki sauce

  • SILVA PLATTER STICKY RIBS $18

    tandoori spice marinated pork ribs grilled and glazed with cardamon honey, raita sauce, coriander jus, nutty dukkah

  • SERENDIPITY: TRIO OF SPREADS $17

    carrot hummus, pimento cheese, and local white bean dip served with nutty dukkah carrots, chips, SILVA Naan

  • TWICE BAKED POTATO DEVILED EGGS $14

    traditional recipe with bacon, scallions, cheddar cheese, potato crumble

A 22% service charge is automatically applied to bills for groups of 12 or more. To book one of our private rooms or the bocce lounge, reach out to us reach out to us at events@silvagr.com

Soups & Salads

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*

SANDWICHES

Served with a choice of SILVA chips or fries

  • SPICY CHICKEN KATSU $18

    cornmeal tavern bun, crispy brined fried chicken thigh, togarashi slaw, katsu sauce, black garlic ssamjang

  • LECHON ASADO $18

    sesame bun, mojo marinated pulled pork, applewood ham, Mrs. Dog’s Disappearing mustard, aged Swiss cheese, sweet and spicy pickles

  • RED WINE BRAISED BEEF AND OLIVE $21

    Michigan Bread Company roll, red wine braised beef, olive aioli, crispy onions, red wine gravy dipper

  • *SILVA DRY AGED BURGER $19

    cornmeal tavern bun, muenster cheese, onion jam, fancy sauce

  • PLANT BASED CHICKEN PARMESAN $19

    Michigan Bread Compant roll, roasted plant based chicken breast, San Marzano tomato sauce, plant based mozzarella, arugula, slow cooked tomatoes

  • PIMENTO CHEESE AND PORK BELLY MELT $19

    pimento cheese, seared thick cut pork belly, spicy chili pickles on toasted sourdough

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*

Entrees

  • THAI RED CURRY TOFU $21

    asparagus, potatoes, bell peppers, Thai basil, shaved radish, lemongrass, lime, jasmine rice

  • BRAISED LAMB SHANK $36

    “al pastor” style, polenta, onion curtido, pickled mustard, adobo crema

  • BRICK CHICKEN $29

    Calabrian chile-spiced, semi-boneless half chicken, arugula, local white beans, crispy shallot, roasted tomatoes on the vine, lemon oregano sauce

  • CACIO E PEPE $22

    West Michigan Provisions radiatore pasta, shaved pecorino, fresh ground black pepper

  • TROUT ALMONDINE $36

    seared Norwegian brown trout filet, marble potatoes, baby green beans, toasted almonds, smoked brown butter sauce

  • *GRILLED WAGYU STEAK $50

    wagyu flatiron, roasted potatoes, ruby chili crisp asparagus, SILVA black garlic steak sauce

  • SHEPHERD’S PIE 24

    lamb and veal, carrots, peas, onions, red wine, sour cream mashed potatoes

  • *DUROC PORK CHOP 26

    spring vegetables, red wine-thyme sauce

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS* IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES OR DIETARY RESTRICTIONS, PLEASE ALERT YOUR SERVER PRIOR TO ORDERING

Shareable Sides

  • SAUTEED SPRING VEGETABLES $10

    fresh thyme

  • ROASTED CHERRY TOMATOES $12

    roasted on the vine and seasoned to perfection

  • GRILLED ASPARAGUS $13

    Ruby chili crisp

  • PEBBLE CREEK MUSHROOMS $14

    locally sourced, sauteed

  • FRENCH FRIES $9

    SILVA’s house seasoned french fries

  • HOUSE CHIPS $7

    fresh fried potato chips with SILVA seasoning

  • SPICED CARROTS $10

    baby rainbow carrots with nutty curry leaf dukkah

Desserts

  • TIRAMISU $10

    espresso and kahlua soaked ladyfingers, whipped mascarpone, cocoa

  • STONEFRUIT CRISP $9

    peach and plum filling, streusel, served warm, house made vanilla ice cream

  • VANILLA BEAN CREME BRULEE $10

    with Grand Marnier macerated berries

  • S’MORES CHOCOLATE MOUSSE $9

    rich chocolate mousse, house made graham cracker, marshmallow meringue

  • BLACK FOREST CAKE $9

    rich chocolate layer cake, cherry and mascarpone filling

  • BROWNIE SUNDAE FOR TWO $16

    fudge brownies nestled side by side, topped with house made vanilla bean ice cream, a drizzle of chocolate sauce, a swirl of whipped cream, and finished with crunchy brownie bits, sprinkles, and a cherry on top—because sharing dessert should be twice the fun