From everyday indulgences to extraordinary moments.
traditional bone in wings, choice of truffalo or tangy ginger-soy
served with San Marzano tomato sauce
deep fried spheres served with a creamy spicy sauce
covered in a pomegranate char siu glaze, drizzled in citrus tahini & a cashew sesame crumble, garnished with crispy garlic & shallots
mushroom, smoked artichoke & caramelized onion, served with carrots, chips and SILVA naan
traditional recipe with bacon, scallions, cheddar cheese, potato crumble
house bbq rub, smoked paprika butter, sherry cream, chives
2 wings, 2 mozzarella sticks, 1 dip, 1 big sticky rib
a collaboration with our friends at Southern Smoke filled with collard greens, sweet potatoes and mac and cheesewith a gravy dipping sauce
pumpernickel crouton, butternut squash, toasted pepitas, fresh mozzarella, roasted local apples, slow cooked tomatoes, cider vinaigrette
slow-cooked baby beets, shaved brussels sprouts and arugula, whipped ricotta, toasted almonds, honey dressing
roasted cauliflower, broccolini, cranberries, kale, vegan maple dressing
crispy chicken thigh, parmesan, fried shallot, crouton
served in a 10 oz. crock
served in a 10 oz. crock
toasted sourdough, avocado crema, poblano, nopales, white cheddar, cotija
cornmeal tavern bun, crispy brined chicken thigh, whipped goat cheese, tomato pepper jam, pickled red onion
bulgogi spiced ground beef, pickled cucumber, daikon, and carrots, cornmeal tavern bun
cornmeal tavern bun, muenster cheese, onion jam, fancy sauce
local B&N baguette, roasted plant-based chicken breast, San Marzano tomato sauce, plant based mozzarella, arugula, slow cooked tomatoes
toasted sourdough, white cheddar, mozzarella, granny smith apple, pepper jelly
tofu, asparagus, potatoes, bell peppers, thai basil, shaved radish, lemon-grass, lime, jasmine rice
chili relleno cornbread, sauteed garlic greens, crispy shallot & garlic
breaded chicken thigh, lemon caper sauce, crispy potato, roasted tomatoes on the vine
parisian gnocchi, peas, mushroom broth, Pebble Creek mushrooms, pea tendrils, scallion oil
roasted artichokes and baby carrots, citrus, olives, harissa sauce
Wagyu Flatiron with potato pave, grilled asparagus, pickled red onion, Diane sauce
lamb and veal, carrots, peas, onions, red wine, sour cream mashed potatoes
gruyere potato cake, onion jam, pickled mustard seed sauce
kale & mustard greens with roasted garlic
roasted on the vine and seasoned to perfection
toasted sesame and garlic
locally sourced, sauteed
SILVA’s house seasoned french fries
fresh fried potato chips with SILVA seasoning
baby rainbow carrots with curry leaf dukkah
apple butter, brown sugar streusel
rotating, ask your server
with Grand Marnier macerated berries
rich chocolate cobbler, cinnamon-cardamon ice cream
with pecans and ginger cream cheese frosting and caramel sauce
fudge brownies nestled side by side, topped with house made vanilla bean ice cream, a drizzle chocolate sauce, and a swirl of whipped cream. Finished with crunchy brownie bits, sprinkles, and a cherry on top—because sharing dessert should be twice the fun
Join us Saturday & Sunday from 10 AM – 2 PM for brunch!
Holiday brunch at SILVA is looking a little different this season…Brunch Bonanza is taking a short winter’s nap, and in its place comes SILVA Bells Brunch!